Body Science Whey Protein Low Carb Vanilla 400g

A vanilla flavoured protein made to taste just like melted ice cream, satisfying your sweet tooth cravings and delivering your essential daily protein all in one go. The Body Science Whey Protein is made with all-natural whey with added probiotics to ensure you’re absorbing all of the essential nutrients in the blend. One serving will give you over 22g of premium protein per serving. This is a low carb and low-fat formula that is naturally gluten-free and contains no artificial colours, flavours or sweeteners. Made in Australia from at least 86% Australian ingredients

Instructions:

The Good News Getting enough protein just got easier and tastier Drink Add 35g (approx. 2 scoops) in 250-300mL water, milk or your favourite milk alternative & shake. Smoothie To improve consistency and flavour while boosting your protein intake add 1 - 2 scoops to your favourite daily smoothie. Cooking Add it to your favourite cakes, pancakes, muffins and other baking recipes for a healthy post-workout snack or an afternoon pick-me-up. Optional mix-ins Try adding your favourite ingredients to smoothies, baking or breakfast. Examples include oats, cereals, seeds, nuts, leafy vegetables, avocado or fruit.

Ingredients:

Whey Protein Concentrate, Natural Flavours, Prebiotic Fibre (Oligofructose), Emulsifier (Soy Lecithin**), Thickener (Xanthan Gum), Natural Sweetener (Thaumatin), Glycine, **A small amount of Soy Lecithin is added during manufacturing to make the Whey Protein instantised, which makes it easy to mix. Lecithin is a natural plant derivative

EAN: 9330171012566